Yum! Brasserie by Niche supposedly has one of the more authentic French dishes. This is what I had:
Bouillabaise: pollack, clams, mussels, prawns, potato, tomato - slightly salty, but very strong seafood flavor and tender shellfish.
French onion soup: very good with crusty cheese on top, crunchy bread underneath, and thick onion soup.
Cherry clafoutis with burgundy ice cream: deliciously sweet and tart. Probably my best choice. I'll try to make it some day.
I also tried friend's boef bourguignon (very tender beef) and roasted chicken, both of which were very good - I might even say better than my main dish, bouillabaise. If I were to go again, I'd probably get the boef bourguignon.
On that note, why not consider the other 40 Best Restaurants in St. Louis.
*Note, I didn't take the photos, but my food looked exactly like these.
Bouillabaise: pollack, clams, mussels, prawns, potato, tomato - slightly salty, but very strong seafood flavor and tender shellfish.French onion soup: very good with crusty cheese on top, crunchy bread underneath, and thick onion soup.Cherry clafoutis with burgundy ice cream: deliciously sweet and tart. Probably my best choice. I'll try to make it some day.I also tried friend's boef bourguignon (very tender beef) and roasted chicken, both of which were very good - I might even say better than my main dish, bouillabaise. If I were to go again, I'd probably get the boef bourguignon.
On that note, why not consider the other 40 Best Restaurants in St. Louis.
*Note, I didn't take the photos, but my food looked exactly like these.
i'm drooling right now...does this place have groupons?
ReplyDeleteyum!! i've wanted to have bouillabaise ever since I visited Marseille!
ReplyDeleteOoo! You've been to Marseille?! Me too!
ReplyDelete