Just so I can remember all the yummy foods my mom makes and try to copy her:
- Bean curd skin in soysauce/water/sugar simmered
- "Ji cai" + bean steamed and chopped really small
- Salmon + mayo
- Glass noodle + napa + shrimp
- Flat bean + shrimp + bamboo + carrots + meat
- "Mei gan cai" + pork
- Phoenix claw (aka chicken feet)
- Egg + ground pork steamed
- Cauliflower and chicken
- Cabbage + some soysauce
:D one of my new years resolutions is to learn how to cook chinese food from my mom!
ReplyDelete